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Financial management

8 Tips for preparing your year-end financial statement

Well equipped for the New Year

Graphic with a yellow frame and the title “5 Tips for Successful Year-End Preparation,” next to a seated person with a laptop – indicating practical financial tips for hotels and digital support with profitize.

The year-end financial statement is more than just a mandatory exercise for tax advisors and authorities - it’s the moment that reveals how your business really performed. Especially in the hospitality industry, with its seasonal fluctuations, complex cost structures and growing demands for planning and financing, a clear annual statement is essential - not only for looking back, but as a foundation for future decisions.

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To help you get more out of your financial statement than just columns of numbers, here are 8 practical tips for preparing your annual report securely, efficiently and with strategic value.

1. Consolidate financial data early

Don’t wait until the end of the year to sort receipts.
Your key data sources:

  • PMS & POS

  • Accounting & banking

  • Payroll / HR

  • Energy and supplier costs

A common mistake: looking at data in isolation. This leads to a lack of overall visibility and increases the risk of misinterpretation.

2. Analyze budget vs. actuals

A budget only becomes useful when you compare it to actual results.
Check:

  • What were your expectations at the start of the year?

  • Where did positive or negative deviations occur?

  • Which measures had which effects?

These insights help not only with the year-end closing but also with planning for the coming year.

3. Make costs visible per department

Rooms, F&B, spa, events — each area operates differently. A year-end statement viewed only as a total sum offers little value.

Tip: Analyze costs and revenues on a departmental level:

  • Personnel costs per department

  • Cost of goods for F&B vs. revenue

  • Overhead costs vs. occupancy

This lets you identify optimization potential precisely — without making blanket cuts.

4. Give cash flow more weight

A common misconception: profit ≠ liquidity. Even a profitable year can lead to cash shortages if, for example, receivables remain outstanding or large prepayments are due.

Therefore:

  • Analyze your cash flow over time

  • Consider provisions & depreciation

  • Keep an eye on your equity ratio

5. Plan investments & provisions

Not all expenses appear immediately in the P&L.
Consider:

  • Investments (e.g., new software, renovations)

  • Provisions for taxes, bonuses, vacation entitlements

These items directly affect your final statement — and your rating with banks or investors.

6. Actively involve your tax advisor

The annual financial statement is not a solo project.
Prepare well for your meeting:

  • Provide clear documentation

  • Explain developments, not just record them

  • Ask questions about strategic direction

The better your preparation, the more value your tax advisor can provide — beyond the financial statement itself.

7. Use the financial statement as a strategic tool

Use this moment to reflect on your business strategically:

  • Which cost blocks were hardest to control?

  • What worked well, and why?

  • Where do you want to stand financially in 2026, and what do you need to get there?

The annual statement isn’t just a retrospective — it’s a compass for the year ahead.

8. Use profitize as your financial co-pilot for the year-end closing

With profitize, hoteliers keep an overview throughout the entire year — not just shortly before the year-end closing. The platform automatically integrates data from PMS, POS, bank, accounting, HR and energy providers, and prepares it so that all relevant financial KPIs are available at any time.

Concretely, this means:

  • A real-time P&L overview - no manual calculations required

  • A cashflow-tool that continuously shows the true liquidity of your business

  • An early-warning system that automatically detects deviations in costs or revenues

  • AI-powered forecasts and budget comparisons at the push of a button

  • Department-level analyses to evaluate cost of goods, personnel costs or overheads in detail

  • Benchmark comparisons with previous years and targets

  • And: individual consulting sessions specifically for preparing the year-end financial statement

With profitize, you don’t start your year-end preparation with a blank page, but with a solid overview, clear insights and the ability to use the financial statement as a true management tool.

Use the year-end closing as a lever — not just an obligation

Those who see the annual statement as merely bureaucratic miss out on potential. But those who understand it as a strategic anchor throughout the year can make better decisions, minimize risks and achieve targeted growth.

With the right tools and the right questions, the year-end financial statement becomes a growth driver -not just a look back.

Graphic with a yellow frame and the title “5 Tips for Successful Year-End Preparation,” next to a seated person with a laptop – indicating practical financial tips for hotels and digital support with profitize.

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